Kral Yengeç Bacağı, İstiridye (Gillardeau), Vongole, Kürlenmiş Somon, Karides, Ton Balığı, Somon ve Levrek Sashimi, Soslar ve Çeşniler / King Crab, Oysters (Gillardeau), Clams, Cured Salmon, Prawns, Tuna Sashimi (Akami), Salmon Sashimi, Sea Bass Sashimi, Sauces & Condiments