Osmanlı saray mutfağından özel bir tarifle hazırlanmış bol baharatlı, tarçınlı, kuş üzümü, fıstık ve vişne dolgulu yaprak sarma Sour Cherry-Stuffed Vine Leaves Presented with a special recipe from the Ottoman palace cuisine, well-seasoned vine leaves stuffed with cinnamon, black-currant, nuts and sour-cherry